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Joanna Gaines Magnolia Table Zucchini Bread

Prep Time 20 minutes
Cook Time 45 minutes
Servings 9 slices
Calories 186
Joanna Gaines Magnolia Table Zucchini Bread recipe from the Magnolia Table. Moist, delicious bread that is a cake-like consistency and kids don't know they are eating veggies!


  • 1 1/4 cup vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups thick shredded zucchini (3 small, 2 medium)
  • 1 cup crushed walnuts


  • Preheat oven to 350 degrees. Spray a 9x9 baking pan lightly with cooking spray.
  • In a large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla until smooth.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the flour mixture to the egg/sugar mixture. Mix until combined, do not overmix.
  • Wrap zucchini in a clean kitchen towel or paper towel and squeeze excess liquid. Fold shredded zucchini and crushed walnuts into the batter.
  • Pour batter into prepared pan and spread evenly. Bake until a tester comes out clean, about 40-50 minutes. Cool for about 30 minutes on a wire rack.
  • Store in airtight container at room temperature for up to three days.
Calories: 186kcal
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American